Lecture

Rully Village red

APPELLATION

Rully Village

VINE PLOT

Brange

CULTURE & WINEMAKING

Guyot pruning, aging 12 months in barrels (30% of new oak barrels) and 3 months of assembly in mass.

TASTING

Intense, ripe wine with coated tannins.

FOOD PAIRING SUGGESTION

Duck breast…

MEDALS & REFERENCES

Guide vert RVF, Bourgogne Aujourd’hui, Bettane & Desseauve

TEMPERATURE OF SERVICE

16°

AGING POTENTIAL

5-10 years