Rully Village red
Lecture
Rully Village red
APPELLATION
Rully Village
VINE PLOT
Brange
CULTURE & WINEMAKING
Guyot pruning, aging 12 months in barrels (30% of new oak barrels) and 3 months of assembly in mass.
TASTING
Intense, ripe wine with coated tannins.
FOOD PAIRING SUGGESTION
Duck breast…
MEDALS & REFERENCES
Guide vert RVF, Bourgogne Aujourd’hui, Bettane & Desseauve
TEMPERATURE OF SERVICE
16°
AGING POTENTIAL
5-10 years