Lecture

Rully Premier Cru “Molesme” red

APPELLATION

Rully Premier Cru

VINE PLOT

Molesme

CULTURE & WINEMAKING

Guyot and Cordon pruning, aging 12 months in barrels (40% of new oak barrels) and 3 months of assembly in mass.

TASTING

Juicy, elegant and velvety wine with very fair woody. A voluminous mouth, a noble juice and coated tannins.

FOOD PAIRING SUGGESTION

Roasted poultry, lamb …

MEDALS & REFERENCES

Guide vert RVF, Bourgogne Aujourd’hui, Bettane & Desseauve

TEMPERATURE OF SERVICE

16°

AGING POTENTIAL

5-10 years